Over a century of wild crossbreeding has yielded a hop like no other.  Northern Discovery® Wild Wisconsin Hops are a versatile hop suitable for bittering, flavoring, aroma and dry hop additions.  They have been brewed commercially on many styles of beer including IPA, APA, Saison, Kolsch, Stout, Marzen, Maibock, ESB, Pils

ALPHA/BETA ACID: ave 7.2 (5.2-10.9)/ ave 4.5 (3.4-5.3)

COHUMULONE: High cohumulone typical of wild hops, results in aggressive bittering

ESSENTIAL OILS: Nearly 2 1/2 times the Linalool of any USDA list hop in current production along with high Farnescene yields a unique flavor/aroma profile with juicyfruit/apricot/pine notes.

Hop Storage Index(HSI): .237 -.270